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as a Major League hitter this season. The Boston Red Sox infielder has nearly cut his strikeout rate in half compared to 2014.
Bogaerts has also enjoyed the biggest increase (+13.6%) in batted balls to the opposite field this season over last season.
He struggled against sliders in 2014 and struck out over 23% of the time overall. Bogaerts was especially poor against pitches low in the zone http://www.teamnfljetsshop.com/jeff-cumberland-jets-jersey/ , but he has attacked them with more regularity this season and seen more success.
锘? Pasta has become on American staple over the years, but its origins are in Italy. Learn all about the history of pasta, how to make it in your own kitchen and even the difference between tagliatelle and spaghetti. If you've ever eaten pasta in Italy, you know one thing for certain: Americans don't know how to make pasta. They over-boil, over-season and over-sauce. Italians have learned to keeps this staple simple and they've had a lot of time to practice! Dating back to the 8th Century pasta has become a global food product that few can resist - even those carb-counters. But there's more to pasta than just a noodle: each ridge of rigatoni and swirl of spaghetti have specific purposes few chefs know about. History The noodle can be traced back for centuries in a number of different cultures, but the pasta most Americans are familiar with comes from Italy. Although is it rumored that the great explorer Marco Polo brought pasta back from his travels in China, there is no real fact to this tale. More likely, pasta was introduced to the southern Italians by the Arabs who invaded in the 8th Century and brought with them what most believe to be the origins of dried pasta. Because Sicily is an ideal place to grow durum wheat due to its warm climate - durum wheat is used to make semolina flour found in most pastas - this southern city quickly adopted pasta as a gastronomic staple. When Italians first started making pasta http://www.teamnfljetsshop.com/jason-babin-jets-jersey/ , they referred to it as macaroni, which derives from the Sicilian term for making dough forcefully. Early pasta-making was a strenuous and laborious process that was not made easier until later centuries when mechanical inventions were introduced. With these later inventions came the ability to make different shapes of pasta and a more expedient process. Tomatoes and other sauces and seasonings were added through the centuries, but the basic pasta recipe has remained virtually unchanged. Dried vs. Fresh If you've never had fresh pasta, then you are seriously missing out on one of the great forms of pasta. True, there are countless advantages to dry pasta - shape, shelf life, etc. - but there's something about fresh pasta that just tastes... fresher. Fresh pasta is often made with slightly different ingredients than dried - some regions of Italy use all-purpose flour and eggs while others use semolina flour and water. Fresh pasta must be eaten within a few days of making it and cooks for much less time than dried pasta. There are more than 350 different shapes of dried pasta, with many available in any average American grocery store. By Italian law http://www.teamnfljetsshop.com/jarvis-jenkins-jets-jersey/ , dried pasta must be made with 100% durum semolina flour and water, which is a practice that all but the lowest quality pasta manufacturers adhere to worldwide. The complex shapes that dried pasta comes in are not all for aesthetic purposes. For example, tube pasta like ziti or penne have ridges on their surfaces created during the extruding process from the machines. These abrasions to the outside help sauce cling to the pasta and flavor the dish. Make Your Own pasta making Trying to create fresh pasta dough in your own kitchen is a great way to unite the family - regardless of your heritage. Making the dough is relatively simple, but when you crank it through the machine a countless number of times, you'll soon understand the true meaning of macaroni as the Sicilians did in the early centuries. It is certainly time-consuming, but the fresh pasta taste will be a fantastic reward. Here are some basic recipes to get you started: Egg Noodles Ingredients 2 12 C. all-purpose flour 1 pinch salt 2 eggs, beaten 12 C. milk 1 Tbs. butter Directions In a large bowl, stir together the flour and salt. Add the beaten egg http://www.teamnfljetsshop.com/james-carpenter-jets-jersey/ , milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10
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| Beitrag vom 12.10.2016 - 08:31 |
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